Roman Salting Factory (Factoría Romana de Salazones)

The Roman Salting Factory in Puerto de Mazarrón, Murcia, is a small archaeological site showcasing the remains of an ancient fish salting and garum production facility from the 4th and 5th centuries AD. It was discovered in the 1970s during construction work, revealing well-preserved vats used for processing fish into the prized Roman condiment. The site provides insight into the region’s role in Mediterranean trade and the importance of garum in Roman cuisine. Though compact, it offers a fascinating glimpse into ancient industry, making it a worthwhile stop on a tour of Puerto de Mazarrón for history enthusiasts.